History & Tradition
At Grünegg, a farm that’s been in existence since 1506, age-old knowledge and traditional distilling methods have been passed down from generation to generation from time immemorial.
In the past, distilling was done in a simple copper pot still, but now we distil our fine spirits and specialities in the world's most state-of-the-art.
The best that nature has to offer and a love of the product together with traditional craftsmanship and modern techniques are the prerequisites for our fine, top quality brandies and liqueurs.
You can taste this in every sip of our award-winning fine spirits.
